In this episode, we take you on a virtual tour of the Festival of the Arts food booths at EPCOT, discussing what’s new, what’s great, and what you should avoid. Listen to us on your favorite podcast platform or at these links:Apple...
In this week’s episode, Kelli covers about half of the amazing soul food available at Disney World and Disneyland for Black History Month, and Chris reviews the top 9 most pivotal moments in Disney’s 100-year history.For show notes and a...