Join us as we virtually tour the food booths at the 2024 EPCOT Flower and Garden Festival! Listen to us on your favorite podcast platform or at these links:Apple Podcasts: : : on Instagram: on YouTube: music for this episode is available through a...
In this week’s episode, Kelli discusses the menus for Space 220 at EPCOT and debates lounge vs lunch? Chris then takes us on a blast from the past ride review – rides he wants to ride again. Listen to us on your favorite podcast platform...
From March 1 – July 5, 2023, the EPCOT Food and Garden Festival is in full bloom! Join us this week as we take a virtual tour of the food booths and taste all of the AMAZING food.For more details, visit these sites: Listen to us on your...
On this week’s show, Chris details the nicest dining experience in EPCOT, Takumi-Tei in the Japan pavilion, and Kelli celebrates National Chocolate Mint day by taking us on a tour of the best mint chocolate chip desserts at Disney.For show...
On this week’s episode, we’re talking about ALL THINGS EPCOT 40th Anniversary! EPCOT’s 40th Anniversary is on October 1, 2022, so Kelli discusses snacks and merch, and Chris covers the re-launch of DiveQuest, one of his favorite...
(c) Disney Parks Blog In this week’s episode, Kelli gives an overview with menu details on the new Connections Cafe opening soon at EPCOT, and Chris gives a glowing review of his stay at Coronado Springs Resort! Listen to us on your favorite...
The three wood fired pizza ovens at Via Napoli in the Italian Pavillion at EPCOT. Photo credit: Disney The margherita pizza at Via Napoli in the Italian Pavillion at EPCOT. Photo credit: Disney This week, we go on a tour of the Italy Pavillion at...
This week, we discuss the history and beauty of the Candlelight Processional beginning at Disneyland, moving to Disneyworld, and now at EPCOT. Nothing gets us in the Christmas spirit like the Candlelight Processional at EPCOT. We also...