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Disney News (9/18) – What makes Disney Cruise Line Unique, and Disney celebrates Hispanic Heritage Month

Episode 8

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In this week’s episode, Chris visits Disney Cruise Line to discuss what makes them unique, and Kelli attempts to discuss the 149 different snacks, meals, and drinks at Disney for Hispanic and Latin America Heritage month at Disney World and Disneyland.

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Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (Available Sept. 15 through Oct. 15)
Pastel de Horchata: Vanilla sponge cake infused with cinnamon-scented rice milk topped with mango mousse and toasted meringue
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Sunshine Seasons
Chef Verónica’s Birria Tacos: Birria tacos with beef, Monterrey Jack, onions, cilantro, and lime served with consommé (New) (Available Sept. 15 through Oct. 15)
Copyright (c) Disney Parks Blog
Kusafiri Bakery (Available Sept. 15 through Oct. 15)
Impossible Empanada: Flaky Latin dough filled with plant-based picadillo (ground beef) (New)
Copyright (c) Disney Parks Blog
Thirsty River Bar (Available Sept. 15 through Oct. 15)
Sangria Roja: Flavors of fresh oranges and apples blended with E&J Brandy and red wine (New)
Copyright (c) Disney Parks Blog
Toledo – Tapas, Steak & Seafood (Availability ongoing)
Rioja-braised Chicken: Roasted tomato bomba rice, grapes, and crispy potatoes

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All music for this episode is available through a creative commons license. The background music for the News segment was created by Kevin Macleod: Fuzzball Parade by Kevin MacLeodLink:

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Show Notes:

Disney Celebrates Hispanic and Latin American Heritage Month:

Transcript: Coming Soon!

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Episode 8