In this week’s episode, Chris explains the origins and current operations of the Aerophile at Disney Springs, and Kelli heads back to Disneyland Paris to revisit Captain Jack’s Restaurant. Listen to us on your favorite podcast platform...
We’re going to Disney World (just in time to avoid the freezing temperatures in Nebraska)! In this week’s episode, Chris covers the top 5 things we’re excited about that we haven’t done, and Kelli covers the top 5 things...
In this bonus episode, we take you with us to the best brunch on Disney property – Art Smith’s Homecomin’. Chris tries the Hallelujah Biscuit and House-Made Doughnuts, Kelli has the Avocado toast and fried egg with a side of 22oz...
In this video, we make Art Smith’s Cheddar Drop Biscuit recipe that he posted on Instagram during quarantine. We highly recommend following Chef Art on Instagram because he regularly posts videos and recipes. Here’s the recipe: 2 cups...