In this video, we make Art Smith’s Cheddar Drop Biscuit recipe that he posted on Instagram during quarantine.
We highly recommend following Chef Art on Instagram because he regularly posts videos and recipes. https://www.instagram.com/thechefartsmith/?hl=en
Here’s the recipe:
2 cups King Arthur self-rising flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
4 tablespoons (2 ounces) cold butter
4 tablespoons (2 ounces) cheddar cheese, grated
1 cup (8 ounces) buttermilk
Extra butter to grease pan and top biscuits
1/2 cup grated cheddar cheese
For step-by-step instructions, check out the video or watch Art on Instagram!
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