This week we take you to Tokyo Disneyland and Tokyo DisneySea to see what holiday cheer awaits as they celebrate their first Christmas in THREE YEARS! After a trip to Tokyo, Chris tells us his favorite holiday fare at Disney World. Merry Christmas...
This week, in honor of Fantasmic’s 30th anniversary, and in expectation of the new Fantasmic show coming to Hollywood Studios, Chris tells us what he’s hoping to see when Fantasmic returns to Disney World. In honor of National Chocolate...
In this week’s episode, Chris talks about the 5 best quick-service restaurants at Disney that we haven’t tried, and Kelli reviews The Hollywood Brown Derby at Disney’s Hollywood Studios. Listen to us on your favorite podcast...
Photo (c) Disney Food Blog On this week’s show, you get a detailed look at the breakfast buffet on board the Halcyon Galactic Star Cruiser and Chris attempts to rank the 7 roller coasters at WDW. Listen to us on your favorite podcast platform...
In our first Halloween From the Vault Episode, Chris explains just how scary Snow White’s Scary Adventures ride really is, and Kelli discusses the amazing food at Earl of Sandwich at Disney Springs.Listen to us on your favorite podcast...
In this week’s episode, we cover exactly what you can expect at Walt Disney World’s 50th Anniversary Celebration – restaurants, merch, rides, parades, and overall spectacularness. We also look at the backstory behind Disney’s...
(c) Disney – Mickey Mummy Pinata at The Ganachery at Disney Springs This week, we get spooky because it’s Halloween at Disney! Kelli covers the AMAZING Halloween snacks currently available at WDW (including the exclusive Boo Bash...
Nothing beats ice cream on a hot day. How can you make it even better? Ice Cream on a hot day at Disney World. In today’s episode, we will share with you the very best Disney World places for ice cream! On your next trip to Walt Disney World...
Indiana Jones Stunt Spectacular at Hollywood Studios This week, we daydream about visiting Frontera Cocina at Disney Springs to check out the amazing menu by 7-time James Beard Award-Winning Chef Rick Bayless and then discuss the possible plans to...
This week, we discuss the history and beauty of the Candlelight Processional beginning at Disneyland, moving to Disneyworld, and now at EPCOT. Nothing gets us in the Christmas spirit like the Candlelight Processional at EPCOT. We also...