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Disney News (5/31) – Guest Experience on the Halcyon and Ice Cream at WDW

Episode 25

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In this week’s episode, Chris takes us behind the scenes on the Halcyon to experience the true guest experience thanks to the recent article in WDW Magazine, and Kelli compares the Ice Cream Parlor on Main Street USA with L’Artisan des Glaces in EPCOT.

Listen to us on your favorite podcast platform or at these links:
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For show notes, transcript, and more details from this episode, please visit:
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All music for this episode is available through a creative commons license. The background music for the News segment was created by Kevin Macleod: Fuzzball Parade by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/5044-fuzzball-parade
License: http://creativecommons.org/licenses/by/4.0/

For more things DISNEY (and Disney food reviews), check out our website: https://scfadp.com Follow us on Twitter, Facebook, or Instagram at @SCFADP!


Show Notes:

Ice Cream Parlor at Magic Kingdom: https://disneyworld.disney.go.com/dining/magic-kingdom/plaza-ice-cream-parlor/menus/
L’Artisan des Glaces at EPCOT in the French Pavillion: https://disneyworld.disney.go.com/dining/epcot/l-artisan-des-glaces/menus/


Transcript: Coming Soon!

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Episode 25