Everyone loves lists! In this episode we launch our suite of “Top 5 Reasons” vlogs. Today we list our top 5 reasons to eat at caseys corner on your trip to Walt Disney World’s Magic Kingdom. For many people, a trip to the Magic...
In this episode, Chris and Kelli try their hand at conducting a wine review. Specifically, they break out the MacMurray Estate and Skywalker Vineyards Pinot Noir Review. This is the first in a series of wine reviews dedicated to vineyards that have...
In this episode, Kelli provides a preview of the new TV series on Disney+ releasing on Friday, June 25, The Mysterious Benedict Society. The Mysterious Benedict Society is based on a series of young-adult novels of the same name. Watch to get the...
In this quick bonus episode, Chris pays tribute to the Oscars by covering some information from D23 about the 6 degrees of Walt Disney. If you’ve ever played the game “6 Degrees of Kevin Bacon,” it’s the same concept, but...
Sunshine Griddle 2021 Food at the Flower and Garden Festival Photo (c) Disney Parks Blog Funnel Cake at the American Adventure: 2021 Flower and Garden Festival at EPCOT Photo (c) Disney Parks Blog Flower and Garden Festival Menu: Transcript:...
In this video, we attempt to make the Chocolate Lava Cake from Topolino’s Terrace at Disney’s Riviera Resort. This recipe was posted on Disney Parks Blog (link below), and after one failed attempt we made some changes and tried again...
In this video, we make Art Smith’s Cheddar Drop Biscuit recipe that he posted on Instagram during quarantine. We highly recommend following Chef Art on Instagram because he regularly posts videos and recipes. Here’s the recipe: 2 cups...
In this video, we ATTEMPT to make Remy’s Ratatouille from the Disney movie, Ratatouille. It took us between 2.5 – 3 hours to make – YIKES, but it was yummy. Ratatouille is a vegetarian dish made with thinly sliced veggies, an...
Making Disney’s Cheshire Cat Tail Treat from the Cheshire Café at Magic Kingdom In this video, we attempt to recreate the popular Chesire Cat Tail snack from Disney’s Magic Kingdom. We couldn’t find an “official”...
Tonight we made the S’mores Gelato Shake at D-Luxe Burger at Disney Springs – WOW!!!! We also made the toasted marshmallow syrup (remarkably easy) and topped it off with whipped cream, marshmallows, chocolate syrup and a graham cracker...