The three wood fired pizza ovens at Via Napoli in the Italian Pavillion at EPCOT. Photo credit: Disney The margherita pizza at Via Napoli in the Italian Pavillion at EPCOT. Photo credit: Disney This week, we go on a tour of the Italy Pavillion at...
This week, we preview what to expect from Raya and the Last Dragon which launches in 2 weeks (March 5th) on Disney + and in theatres. It’s going to be awesome! And then we review The Jungle Book Adventure board game by Ravensburger. ...
Disney News (2/14), a preview of Drawn to Life, and we remember the ground-breaking movie Captain EO
Michael Jackson as Captain EO Disney’s Drawn to Life a collaboration with Cirque du Soleil This week is all about shows (past and future)! First, we discuss Drawn to Life, the new collaboration between Cirque du Soleil and Disney set to open...
Making wrist Lei’s at the Aulani Luau Ka Wa’a Luau at Aulani We’re talking Disney resorts this week – the ones never built and the ones that are amazing. Chris takes us on a tour of the original plans of resorts from the...
In this week’s episode, we travel around the world to Tokyo DisneySea where we virtually eat all of the best snacks including little green men mochi, strawberry popcorn, Donald Duck Ukiwa Bun, the Spaghetti Ice Cream Sundae at Teddy Roosevelt...
This week, we travel around the world to visit each castle at Disney Parks and then we visit the only spa created by Disney, LaniWai at Aulani on O’ahu. Did you realize that Sleeping Beauty has more Disney castles than Cinderella? Or that...
Food from the France Booth at EPCOT’s 2021 Festival of the Arts Food from the Pop Eats Booth at EPCOT’s 2021 Festival of the Arts Daydreaming of yummy Disney Snacks? We are too! In this bonus news episode, we take a virtual tour around...
If you haven’t heard about the new Everglazed Donuts and Cold Brew at Disney Springs (or if you have and you’re just as excited as us), join us as we run through the menu and what makes Everglazed a MUST DO on your next trip...
In this bonus episode, we take you with us to the best brunch on Disney property – Art Smith’s Homecomin’. Chris tries the Hallelujah Biscuit and House-Made Doughnuts, Kelli has the Avocado toast and fried egg with a side of 22oz...
On our last trip to Disney, we enjoyed an AMAZING dinner at Topolino’s Terrace at Disney’s Riviera Resort, and in this bonus episode, we tell you all about it. From the amazing branch-shaped bread you must dip in peppered ricotta to the...